{"id":75676,"date":"2026-03-11T18:36:51","date_gmt":"2026-03-11T14:36:51","guid":{"rendered":"https:\/\/24craftsme.com\/media\/episodes\/ready-steady-cook-2020-1x5\/"},"modified":"2026-03-11T18:36:51","modified_gmt":"2026-03-11T14:36:51","slug":"ready-steady-cook-2020-1x5","status":"publish","type":"episodes","link":"https:\/\/24craftsme.com\/media\/episodes\/ready-steady-cook-2020-1x5\/","title":{"rendered":"Ready Steady Cook (2020) 1&#215;5"},"content":{"rendered":"<p>Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid cook up squid tempura, pad thai and Korean chicken wings, all on a budget of just \u00a35.<\/p>\n","protected":false},"author":333,"featured_media":0,"comment_status":"","ping_status":"closed","template":"","dtquality":[],"class_list":["post-75676","episodes","type-episodes","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/episodes\/75676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/episodes"}],"about":[{"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/types\/episodes"}],"author":[{"embeddable":true,"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/users\/333"}],"replies":[{"embeddable":true,"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/comments?post=75676"}],"wp:attachment":[{"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/media?parent=75676"}],"wp:term":[{"taxonomy":"dtquality","embeddable":true,"href":"https:\/\/24craftsme.com\/media\/wp-json\/wp\/v2\/dtquality?post=75676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}